Category:

 Cooking Chef

'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'
Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day.
A collection of s... read more

GreenFeast - Autumn Winter

Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In Coya, Ashraf Saleh shar... read more

COYA: French Middle Eastern Cuisine

Category:

 Cooking Chef

Reading Level:5 Cooking

The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the pe... read more

The Little Library Year: Seasonal Cooking and Reading

Category:

 Cooking Chef

Reading Level:5 Cooking

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week.
'There are endless arguments out there for bringing more vegetables to your... read more

Week Light: Super-Fast Meals to Make You Feel Good

Category:

 Cooking Chef

Get set for the first cookbook from the founders of the UK's most visited food blog.
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice... read more

Pinch of Nom

Category:

 Cooking Chef

Bondi Trattoria has been serving locals and internationals for 30 years, right over the road fromAustralia's most famous beach. Nestled under a deco hotel turned retirement village, the restaurant is known as the 'Tratt', with a family friendly, relaxed ... read more

Bondi Trattoria - Modern Italian with a View

Category:

 Cooking Chef

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons.
Every Sunday, they wou... read more

Pescan

Category:

 Cooking Chef

Series:Essential

In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tip... read more

Annabel Langbein Essential Vol.2

Category:

 Cooking Chef

All recipes are under 450 calories, with a focus on packing in more vegetables and nourishing ingredients and are also lower in carbs and free of refined sugar. Recipes range from breakfasts, salads, soups, easy lunchboxes using leftovers, fast dinners (under 30 minutes), co... read more

Fresh Start, Feel Good!

Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into: Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish... read more

Simply Delicious the Classic Collection

A New York Times Best Cookbook of Fall 2018​ At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit... read more

Noma Guide to Fermentation - Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits

My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen. Ashia Ismail-Singer¿s recipes aren... read more

My Indian Kitchen - Delicious Recipes for New Zealand Cooks