From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
 
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Saffron and Sumac: Feasting at the Middle Eastern Table
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With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavours of the vivacious culinary mash-up that is today's Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admo... read more

Shuk - The Heart of Israeli Cooking
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It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious. With stunning photography and over 100 easy-t... read more

Two Raw Sisters

At a time when consumers are looking for more and more connection with the foods they eat, Michael Barker proudly shares the Barker's of Geraldine journey, the people, the innovations and the philosophies that still guide them. This is a story of entrepr... read more

Barkers of Geraldine: 50 Years Preserved

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
 
Dhal is the term used... read more

The Delicious Book of Dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Pulses, Beans and Peas

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These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of ... read more

The Modern Tagine Cookbook

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Rich in inspiration, Piatti is filled with recipes for entertaining without formality or fussiness. Saveur's executive editor Stacey Adimando expands on her Italian heritage and tradition of serving beautiful spreads with 75 recipes... read more

Piatti: Plates and Platters for Sharing, Inspired by Italy

Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting po... read more

Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island
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At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean... read more

Korean Homestyle Cooking - 87 Classic Recipes from Barbecue and Bibimbap to Kimchi and Japchae

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Reading Level:5 Cooking

This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color - both beyond compare. Authors Nadia and Merijn have always traveled extensively... read more

Under the Mediterranean Sun: A Food Journey from Spain to Northern Africa and Lebanon

A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat.
 
In this fabulous book, chile guru Dan May... read more

The Red Hot Cookbook - Fabulously Fiery Recipes for Spicey Food