| Author: | James Gould-Porter |
| Category: |
Cooking Country |
The Hawaiian people have a laid-back love of life, and Island Poké is a London restaurant committed to sharing this ethos and the authentic flavors from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to ‘slice’ or ‘dice’ in Hawaiia... read more
| Author: | Kei Lum Chan |
| Category: |
Cooking Country |
The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in ... read more
| Author: | Sandra Alvarez |
| Category: |
Cooking Country |
Sabor Sabor is a beautifully illustrated modern Spanish cookbook that will inspire a new appreciation of Spanish flavours and techniques. While participating in the competition Masterchef Holland in 2015, Sandra received a lot of attention for her Spanis... read more
| Author: | Ghillie Basan |
| Category: |
Cooking Country |
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
... read more
| Author: | Nitisha Patel |
| Category: |
Cooking Country |
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used... read more
| Author: | Ghillie Basan |
| Category: |
Cooking Country |
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of ... read more
| Author: | Ursula Ferrigno |
| Category: |
Cooking Country |
Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting po... read more
| Author: | Dan May |
| Category: |
Cooking Country |
A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat.
In this fabulous book, chile guru Dan May... read more
| Author: | Ursula Ferrigno |
| Category: |
Cooking Country |
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
Sicily is a beguiling place and its prominent position has led to ... read more
| Author: | Luu Uyen |
| Category: |
Cooking Country |
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there... read more
| Author: | Michael Schwartz |
| Category: |
Cooking Country |
Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable ... read more
| Author: | Enrique Olvera; Peter Meehan (Contribution by); Daniela Soto-Innes (Contribution by); Gonzalo Goût (Contribution by); Luis Arellano (Contribution by) |
| Category: |
Cooking Country |
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book
Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global ac... read more
