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 Cooking Country

The Hawaiian people have a laid-back love of life, and Island Poké is a London restaurant committed to sharing this ethos and the authentic flavors from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to ‘slice’ or ‘dice’ in Hawaiia... read more

The Island Poké Cookbook

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 Cooking Country

The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in ... read more

China: The Cookbook

Sabor Sabor is a beautifully illustrated modern Spanish cookbook that will inspire a new appreciation of Spanish flavours and techniques. While participating in the competition Masterchef Holland in 2015, Sandra received a lot of attention for her Spanis... read more

Sabor Sabor - Sensational Spanish Flavors

From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
 
... read more

Saffron and Sumac: Feasting at the Middle Eastern Table
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A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
 
Dhal is the term used... read more

The Delicious Book of Dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Pulses, Beans and Peas
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 Cooking Country

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of ... read more

The Modern Tagine Cookbook

Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting po... read more

Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island
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A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat.
 
In this fabulous book, chile guru Dan May... read more

The Red Hot Cookbook - Fabulously Fiery Recipes for Spicey Food

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
 
Sicily is a beguiling place and its prominent position has led to ... read more

Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island

My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there... read more

My Vietnamese Kitchen: Authentic Recipes for Fresh Vietnamese Dishes

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 Cooking Country

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable ... read more

Genuine Pizza - Better Pizza at Home

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 Cooking Country

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book
Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global ac... read more

Tu Casa Mi Casa - Mexican Recipes for the Home Cook