| Author: | François-Régis Gaudry |
| Category: |
Cooking Country |
There's never been a book about food like Let's Eat France A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's... read more
| Author: | Nicole Ponseca; Miguel Trinidad |
| Category: |
Cooking Country |
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold--no wonder adventurous eaters like Anthony Bourdain consider Filipino food "the next big thing." But so do more mainstream food lovers--Vogue declares it "the next g... read more
| Author: | Ghillie Basan |
| Category: |
Cooking Country |
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
... read more
| Author: | Einat Admony; Janna Gur |
| Category: |
Cooking Country |
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavours of the vivacious culinary mash-up that is today's Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admo... read more
| Author: | Michael Barker |
| Category: |
Cooking Country |
At a time when consumers are looking for more and more connection with the foods they eat, Michael Barker proudly shares the Barker's of Geraldine journey, the people, the innovations and the philosophies that still guide them. This is a story of entrepr... read more
| Author: | Nitisha Patel |
| Category: |
Cooking Country |
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used... read more
| Author: | Ghillie Basan |
| Category: |
Cooking Country |
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of ... read more
| Author: | Ursula Ferrigno |
| Category: |
Cooking Country |
Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting po... read more
| Author: | Hatsue Shigenobu |
| Category: |
Cooking Country |
At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean... read more
| Author: | Nadia Zerouali; Merijn Tol |
| Category: |
Cooking Country |
| Reading Level: | 5 Cooking |
This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color - both beyond compare. Authors Nadia and Merijn have always traveled extensively... read more
| Author: | Dan May |
| Category: |
Cooking Country |
A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat.
In this fabulous book, chile guru Dan May... read more
| Author: | Ursula Ferrigno |
| Category: |
Cooking Country |
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
Sicily is a beguiling place and its prominent position has led to ... read more
