Category:

 Cooking Country

Series:General Reference Ser.

"Hey, what would you like today?"
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhanto old-fashioned American... read more

Around the World in 80 Food Trucks - Lonely Planet

Category:

 Cooking Country

French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and p t sucr e, then work your way u... read more

French Pastry 101

The ultimate bar book, from the world's finest cognac producer. Lavishly illustrated, this is the first book on the world's most famous cognac producer. Considered a benchmark of excellence, its blends have become icons of refinement and luxu... read more

Hennessy - A Cultural History of the World's Preeminent Spirit

Category:

 Cooking Chef

Series:Essential

In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tip... read more

Annabel Langbein Essential Vol.2

Category:

 Cooking Chef

All recipes are under 450 calories, with a focus on packing in more vegetables and nourishing ingredients and are also lower in carbs and free of refined sugar. Recipes range from breakfasts, salads, soups, easy lunchboxes using leftovers, fast dinners (under 30 minutes), co... read more

Fresh Start, Feel Good!

The national borders contain one of the most fertile swathes of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the ... read more

Ethiopia: Recipes and Traditions from the Horn of Africa

Category:

 Cooking

No Description

The Art of Food

Category:

 Cooking

This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient.

Oils and Vinegars
$7.99(NZD) inc GST
save $17.00(NZD) (68%) $24.99(NZD)

Category:

 Cooking

Series:The\Great Cookbooks Ser.

Sixty seven of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes--and their hearts--as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photogr... read more

Great South African Cookbook

Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into: Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish... read more

Simply Delicious the Classic Collection

Category:

 Cooking Country

Enjoy the cuisine of Ibiza as celebrated at Les Terrasses, a boutique hotel where locals and lucky guests alike gather to enjoy chef Françoise Pialoux's inventive creations--prepared with fresh ingredients from the sea, vegetables from the fin... read more

Ibiza, Land and Sea - 100 Sun-Drenched Recipes


In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and... read more

Destination Flavour: People and Places