Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook,Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years-from French Onion Soup and Q... read more

The Cali'Flour Kitchen - 125 Gluten-Free Recipes for the Carbs You Crave

Category:

 Cooking

Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted delicious recipes that are as artful as they are irresistible. Influenced by her French roots, Jordan has had a love of baking from an early age, and has been known as The Caker since ... read more

Nophoto

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Cook Food to Share

Category:

 Cooking

Celebrating the bounty of the estate's organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the most of abundance and is a thoughtful... read more

Stone Edge Farm Kitchen Larder Cookbook

At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean... read more

Korean Homestyle Cooking - 87 Classic Recipes from Barbecue and Bibimbap to Kimchi and Japchae

Category:

 Cooking Chef

I've created this book for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So instead of a vegetarian cookbook, I'd more accurately describe this as a vegetable cookbook. Or, a very 'vegful' cook... read more

Vegful

Category:

 Cooking

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The Camping Cookbook

Category:

 Cooking Chef

Whole Again is a fresh collection of recipes shared by notable entrepreneurs from across New Zealand who are passionate about educating, inspiring and engaging a conversation about good health and eating well. The contributors draw from various sectors such as hospitality, product dev... read more

Whole Again

Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles - The Roughwood Book of Pickling offers ... read more

The Roughwood Book of Pickling - Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

Category:

 Cooking Country

Reading Level:5 Cooking

This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color - both beyond compare. Authors Nadia and Merijn have always traveled extensively... read more

Under the Mediterranean Sun: A Food Journey from Spain to Northern Africa and Lebanon

Category:

 Cooking Chef

'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'
Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day.
A collection of s... read more

GreenFeast - Autumn Winter