Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebband flow of the seasons, taking advantage of the best produce when it is seasonally available. My Favourite Ingredients focuses on what she loves cooking the most - prime foods such as fish and shel... read more
A step-by-step guide to making fun professional-looking children's party cakes that have a distinctly Kiwi theme. How about an erupting volcano cake, a fairytale castle made of lamingtons, a cake made in a flower pot, or a summer jandal cake? The authors have made sure the... read more
Salads and sides don't have to be boring!
The ideas in this book take their inspiration from all around the globe and are guaranteed to thrill your taste buds. Fresh ideas for side salads include Iceberg, Creamy Blue Cheese and Date Salad with Saffron and Walnut Dressin... read more
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. At a time when money worries are front-page news... read more
Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantast... read more