Category:

 Cooking

Sophie Gray's latest Destitute Gourmet book Enjoy! is packed with delicious recipes that are easy to make for everyday meals as well as celebrations. As an added bonus, Sophie gives gluten-free and allergy-free alternatives for 70% of these recipes. Sophie's philosophy is that although we all lo... read more

Enjoy!

Category:

 Cooking Country

Get cooking and recreate the gorgeous flavours of Provencal cuisine in your own kitchen with this new edition. Forget expensive and difficult cookery courses run by intimidating chefs. This one-on-one guide gives step-by-step advice on how to learn the key elements of Pr... read more

The Provencal Cookbook

A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to m... read more

The Conscious Cook: Delicious Meatless Recipes to Change Your Life

Category:

 Cooking Chef

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Martha Stewart's Dinner at Home

Category:

 Cooking Chef

Awards:Winner of New Zealand Post Book Awards: Illustrated Non-Fiction 2010 and New Zealand Post Book Awards: People's Choice 2010. Shortlisted for Nielsen BookData New Zealand Booksellers' Choice Award 2010.

"Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.Al Brown can be counted on to find and share great New Zealand cuisine. In Go FishAl combines his two grea... read more

Go Fish: Recipes and Stories from the New Zealand coast

Category:

 Cooking

Reading Level:Very Good
Awards:Shortlisted for Montana New Zealand Book Awards: Lifestyle and Contemporary Culture Category 2009.

While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova), the real story of the ballerina's visit to the A... read more

The Pavlova Story: A Slice of New Zealand's Culinary History

Category:

 Cooking

Eat well, spend less is Sophie Gray's Destitiute Gourmet philosophy. And that's what the recipes in this book will help you do. You can make gorgeous food and spend very little. Sophie has this down to a fine art. Brilliant chapters in this book are 'Quick Smart - recipe... read more

Delicious - Destitute Gourmet

Category:

 Cooking

Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebband flow of the seasons, taking advantage of the best produce when it is seasonally available. My Favourite Ingredients focuses on what she loves cooking the most - prime foods such as fish and shel... read more

My Favourite Ingredients
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Category:

 Cooking

A step-by-step guide to making fun professional-looking children's party cakes that have a distinctly Kiwi theme. How about an erupting volcano cake, a fairytale castle made of lamingtons, a cake made in a flower pot, or a summer jandal cake? The authors have made sure the... read more

Party Cakes for Kiwi Kids

Category:

 Cooking

Salads and sides don't have to be boring!
The ideas in this book take their inspiration from all around the globe and are guaranteed to thrill your taste buds. Fresh ideas for side salads include Iceberg, Creamy Blue Cheese and Date Salad with Saffron and Walnut Dressin... read more

Beets, Leaves and Limes

Category:

 Cooking

This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. At a time when money worries are front-page news... read more

Delia's Frugal Food

Category:

 Cooking

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Cruising
$59.99(NZD) inc GST
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