Category:

 Cooking Country

Reading Level:5 Cooking

This book is a meeting point for southern European, Middle Eastern, and northern African cuisine. The result is flavor and color - both beyond compare. Authors Nadia and Merijn have always traveled extensively... read more

Under the Mediterranean Sun: A Food Journey from Spain to Northern Africa and Lebanon

A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat.
 
In this fabulous book, chile guru Dan May... read more

The Red Hot Cookbook - Fabulously Fiery Recipes for Spicey Food

Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.
 
Sicily is a beguiling place and its prominent position has led to ... read more

Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island

It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to ... read more

The Modern Multi-Cooker Cookbook - 101 Recipes for Your Instant Pot ((tm))

My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there... read more

My Vietnamese Kitchen: Authentic Recipes for Fresh Vietnamese Dishes

Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In Coya, Ashraf Saleh shar... read more

COYA: French Middle Eastern Cuisine

Category:

 Cooking

Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.
Here are inspiring, delicious, easy weeknight dishes along with plenty to ... read more

Good Food Favourite Recipes

In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it's the quintessential English strawb... read more

The National Trust Book of Jams: 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves

Category:

 Cooking Chef

Reading Level:5 Cooking

The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the pe... read more

The Little Library Year: Seasonal Cooking and Reading

Category:

 Cooking Chef

Reading Level:5 Cooking

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. 'There are endless arguments out there for bringing more vegetables to your table... read more

Week Light: Super-Fast Meals to Make You Feel Good

Category:

 Cooking Country

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable ... read more

Genuine Pizza - Better Pizza at Home