True Thai: Real Flavors for Every Table
""True Thai," with its thoughtful recipes and arresting photographs, brings the bright and enchanting spirit of Thailand to life. It is a feast for the eyes and the imagination a pleasure both to read and to cook from." -James Oseland, editor-in-chief of "Rodale's Organic Life"and author of "Cradle of Flavor" "I'm so happy to see a beautiful, imaginative Thai cookbook by a talented Thai-born chef and cook it's about time! The location photos transport us to Thailand and the recipes are anchored in Hong Thaimee's knowledge of Thai home cooking and street food riches." -Naomi Duguid, author of "Burma: Rivers of Flavor" "Hong Thaimee has become a voice for authentic, modern Thai cuisine and an influencer in the culinary industry. Without a doubt, I will soon be making one of her recipes." -Jean-Georges Vongerichten ""True Thai"is pulsating with flavor, color, and passion. The love to which this book is dedicated comes through on every page a bold welcome to Hong Thaimee's table TRUE THAT!" -Anita Lo, "Annisa" "Hong Thaimee's "True Thai"is the Thai cookbook we've been waiting for in the United States. Chef Thaimee was a passionate competitor against me on "Iron Chef America," but my favorite thing about her book is the inspiration she gets from her family to bring tantalizing flavors to your table." -Bobby Flay, author of "Brunch at Bobby's""
Hong Thaimee, originally from Chiang Mai, Thailand, is chef and owner of Ngam, voted 2014 s number-one Thai restaurant by "The Village Voice." Cedric and Jean-Georges Vongerichten are father-and-son chefs most often credited for turning Asian fusion into haute cuisine with their global network of celebrated restaurants."