Product detail

Kitchen Secrets

Kitchen Secrets

Author: Raymond Blanc
$39.99(NZD)  inc GST
Description

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, greengage cassoulet, chicken liver parfait, confit salmon, moules marniere, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With more than 100 recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

Promotion info

The tie-in to the second series of the highly acclaimed BBC2 series of the same name

Author description

Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. He lives in Oxfordshire. @raymond_blanc

Stock Information

General Fields

  • : 9781408822111
  • : Bloomsbury Publishing PLC
  • : Bloomsbury Publishing PLC
  • : October 2012
  • : 246mm X 189mm
  • : United Kingdom
  • : books

Special Fields

  • : Raymond Blanc
  • : Paperback
  • : 1
  • : 641.5
  • : 320
  • : col. Illustrations, col. ports.