Rick Stein's India
In search of the perfect curry - the very best recipes that India has to offer.
RICK STEIN's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including "French Odysse"y, "Coast to Coast," "Far Eastern Odyssey" and "Rick Stein's Spain."
Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, "Rick Stein at Bannister'"s, in 2009.