Orange Blossom & Honey Magical Moroccan Recipes From The Souks To The Sahara
'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' - Diana Henry; '100 recipes evoking the sights and smells of the country takes you straight to the bouncing heat of the Bosphorus.' - Telegraph Magazine
John Gregory-Smith is a food and travel writer who has written three previous books, Turkish Delights, Mighty Spice and Mighty Spice Express. He writes for Grazia, Evening Standard, Attitude, and Woman & Home, and his recipes have been featured in the Times, the Telegraph, Sainsbury's Magazine, the Daily Mail, Hello!, GQ and Men's Health. He has had rave reviews for his pop-ups at Carousel, Soho House, Druid St Market and Wringer & Mangle.