My Family Table: Simple Wholefood Recipes from Petite Kitchen

Author(s): Eleanor Ozich


Eleanor's unique approach to food styling and photography showcases the simplicity of her food in a natural, down-to-earth style that is fresh and inspiring. As the creator of the hugely successful blog Petite Kitchen, she willingly confesses to being hopelessly in love with every aspect of food: where it comes from, how it's grown, its health benefits and how to make it taste amazing. In her second book, Eleanor presents over 100 wonderfully simple, nourishing and wholesome recipes that can be enjoyed by the whole family. She takes some classic family favourites and adds her own wholesome, creative twist, keeping it really simple, and using plenty of herbs and aromatic flavours for scrumptious taste combinations. The five chapters of this, her second recipe book, take you through the day - from healthy, satisfying breakfasts like Brilliantly rustic seed and nut loaf, Sweet almond crepes with ricotta and honey-grilled stone fruit, Delicate chamomile muffins, Omelette with gruyere, red onion and fig jam; through to lunch box stars Crispy almond-coated chicken nuggets with homemade tomato sauce, Simple savoury muffins, Incredible vegan choc chunk cookies; family suppers of Jamaican jerk chicken, Quinoa pilaf with peas, mint and parmesan and after-dinner treats of Raw fig tarts with milk chocolate ganache, Salted banana butter caramel mousse. Each recipe contains unprocessed, natural ingredients, and has very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious...

Product Information

Long-listed for Ockham New Zealand Book Awards - Illustrated Non-Fiction 2016.

This cookbook is simply superb. From the layout and photos, to the authors helpful tips of what can be substituted and her thoughts on why she loves each dish. If you want simple, wholesome, tasty food from scratch but don’t have the time, this is the book. One of my go to cookbooks. Love it! Alicia - The Book Grocer

Author of best-selling My Petite Kitchen Cookbook, Eleanor lived above her parents' restaurant in Auckland, New Zealand as a child; she has been a self-confessed food lover ever since. She is a self-taught cook who has worked as a food stylist and photographer for various publications, including Taste Magazine and is a weekly columnist for Viva - The New Zealand Herald. In addition to her 45,000 Facebook and blog fans, she is also establishing a loyal following at her Auckland cafe, Mondays Wholefoods, and is planning to open a second Mondays soon...45,000 followers facebook Instagram 21,000 followers. Approx 4,000 - 10,000 page views per day on the blog Weekly columnist for Viva- The New Zealand Herald Writer, photographer & stylist for Taste Magazine- Contributing to The Healthy Food Guide magazine- monthly wholesome family style recipes.

General Fields

  • : 9781743365656
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : March 2015
  • : 240mm X 190mm
  • : Australia
  • : August 2020
  • : books

Special Fields

  • : Eleanor Ozich
  • : Hardback
  • : 1
  • : English
  • : 641.563
  • : 256